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Veenterbrau
| Brewer: | Dan | Email: | - | |||||
| Beer: | Veenterbrau | Style: | American Ale/ Holiday Brew | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.081 | FG: | 1.021 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Water: | Seattle's finest | |||||||
| Grain: | 4 lb. American 2-row 1 lb. American crystal 60L 8 oz. Belgian chocolate |
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| Steep: | Mash grain in 7 qts water @ 158° F | |||||||
| Boil: | 60 minutes | SG 1.068 | 6 gallons | |||||
| 7 lb. Light malt extract 6 oz. Brown sugar |
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| Irish Moss as necessary. 1 oz sweet orange peel last 15 min. 2 cinnamon sticks last 5 min. 0.25 oz cloves last 5 min. |
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| Hops: | .5 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 60 min.) .5 oz. Chinook (12% AA, 60 min.) |
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| Yeast: | Wyeast 1056 | |||||||
| Carbonation: | Keg--Force Carb | |||||||
| Tasting: | a little too much cinnamon and clove. will reduce next time... | |||||||
Recipe posted 09/27/10.
