Fat Tire Clone #3 - òáøé

Based on BYO issue of March April 2010
BICYCLE CLONES

Brewer:	Noam - Modiin		Email:	shibolet.brewery@gmail.com
Beer:	Fat Tire Clone #3 - òáøé		Style:	American Amber Ale
Type:	All grain		Size:	27 liters
Color:	13 HCU (~9 SRM)		Bitterness:	21 IBU
OG:	1.050		FG:	1.013
Alcohol:	4.8% v/v (3.8% w/w)
Water:	No Water Treatment
Grain:	0.265kg Munich Malt 0.200kg Melanoidin Malt OR Muntons Amber 0.265kg crystal 20L OR Weyerman CaraRed 0.265kg Cara-Pils 30g Chocolate OR Weyerman Carafa II 4.56kg Pale Malt
Mash:	79% efficiency
	Mash at 68°C for 45 minutes. raise temp to 77°C for mash out.
Boil:	90 minutes	SG 1.042	32 liters
	add 1 tsp. Irish Moss at 15 minutes
Hops:	31g Willamette (5% AA, 90 min.) 13g Fuggles (5% AA, 20 min.) 13g Fuggles (aroma)
Yeast:	WLP001, pitch slurry of 1.25L yeast starter.
Log:	Ferment at 20°C untill complete (usually 7-10 days).
Carbonation:	2.2 volumes	Corn Sugar: 113g for 21 liters @ 20°C

Recipe posted 09/12/10.