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Tard
After a long day of bottle 2 batches, transferring 2 batches, and various other brew room chores, I brewed this to relax, have a homebrew and enjoy myself.Started mash 4 hours prior.
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Tard | Style: | American Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | City water - soft water filtered and treated. | |||||||
| Grain: | 6 lb. 0 oz. American 2-row 1 lb. 0 oz. Belgian pale 0 lb. 8 oz. Belgian Pilsner 0 lb. 8 oz. Belgian aromatic 0 lb. 8 oz. Belgian biscuit 0 lb. 8 oz. American crystal 10L 0 lb. 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Single infusion. 3 gallons strike @170 deg. Rest temp was 155 deg. for 3 hrs 52 mins.Sparged 3.5 gallons @170 deg for 30 mins. | ||||||||
| Boil: | 60 minutes | SG 1.057 | 4.5 gallons | |||||
| 0 lb. 6 oz. Corn sugar | ||||||||
| none | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Safale 05 - 1.5 pkg rehydrated in 1 qt wort 30 mins prior to pitching. | |||||||
| Log: | Fermented at 70 degrees for week.Rack (with gelatin-1/2 tsp) for another week.3rd racking - cold crash on basement floor (50 deg)for 2 more weeks minimum. 2 Qts gyle taken pre-pitch for priming. | |||||||
| Carbonation: | 1.5 qts gyle (strained) | |||||||
| Tasting: | Haven't yet..... | |||||||
Recipe posted 04/23/10.
