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Spat Fire
| Brewer: | Charlie Vann | Email: | Charlie.vann@wcom.com | |||||
| Beer: | Spat Fire | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 0 lb. 0 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 0 oz. American chocolate 8.5 lb. American 2-row 8 oz. American crystal 120L 1 lb. American victory |
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| Mash: | 75% efficiency | |||||||
| Mash @153 deg for 1 Hour or until conversion is complete | ||||||||
| Boil: | 60 minutes | SG 1.041 | 7 gallons | |||||
| 0 lb. Amber malt extract 0 lb. Light dry malt extract |
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| Irish Moss at 15 minutes left in boil | ||||||||
| Hops: | .75 oz. Cascade (5% AA, 60 min.) .75 oz. Mt. Hood (6% AA, 35 min.) 1 oz. Willamette (4% AA, 10 min.) |
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| Yeast: | use Wyeast 1056 from a starter. The larger the better | |||||||
| Log: | Will brew this 11.21.99 Primary 1 week Secondary 2 weeks |
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| Carbonation: | 3/4 cup priming sugar | |||||||
Recipe posted 11/19/99.
