 |
 |
 |
 |
 |
 |
 |
Christmas Cream Ale
| Brewer: | Red Barn Brewery | Email: | - | |||||
| Beer: | Christmas Cream Ale | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.047 | FG: | 1.006 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | .75 lb. Belgian biscuit .25 lb. American crystal 10L |
|||||||
| Boil: | minutes | SG 1.039 | 6 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) | |||||||
Recipe posted 12/11/09.
