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147 Y/O Glacier
This should be a hop heads dream. Makes use of Glacier (sub for Cascade in recipe)and Centennial
| Brewer: | Brien the Brewer | Email: | - | |||||
| Beer: | 147 Y/O Glacier | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 8.75 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.075 | FG: | 1.016 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | charcoal filter to remove Cl | |||||||
| Grain: | 15 lb. American 2-row 5 lb. American Munich 1.5 lb. American crystal 20L .5 lb. Belgian CaraMunich .5 lb. Belgian CaraVienne |
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| Mash: | 66% efficiency | |||||||
| Strike grain with 7G 160° water to mash-in at 147° Hold 40 minutes, Add 5 qts 190° water with stirring to 151° and hold for 40 minutes. Heat 9 G sparge water to 172". Sparge long and slow, it took me 3 hours. |
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| Boil: | 65 minutes | SG 1.063 | 10.5 gallons | |||||
| 3 lb. 0 oz. Honey | ||||||||
| Irish Moss @ 15 Add Honey @ 10 |
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| Hops: | 1 oz. Cascade (5.9% AA, 60 min.) 1 oz. Centennial (9.1% AA, 60 min.) 1 oz. Centennial (9.1% AA, 45 min.) .5 oz. Cascade (5.9% AA, 30 min.) 1 oz. Centennial (9.1% AA, 30 min.) .5 oz. Cascade (5.9% AA, 15 min.) .5 oz. Centennial (9.1% AA, 15 min.) 1 oz. Cascade (aroma) .5 oz. Centennial (aroma) |
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| Yeast: | 4.25 G WL004 and 4.5 G Wyeast 1056 | |||||||
Recipe posted 07/05/09.
