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Imperial Amber
| Brewer: | Lucky Bastard Brewing | Email: | - | |||||
| Beer: | Imperial Amber | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | .75 gallons | |||||
| Color: |
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Bitterness: | 98 IBU | |||||
| OG: | 1.084 | FG: | 1.015 | |||||
| Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
| Water: | Carbon filtered tap water | |||||||
| Grain: | 4 oz. American crystal 40L 1 oz. American chocolate |
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| Steep: | Steeped grains for 30 minutes at 150° | |||||||
| Boil: | 60 minutes | SG 1.049 | 1.3 gallons | |||||
| 1 lb. 5 oz. Light dry malt extract | ||||||||
| All extract added in last 15 minutes | ||||||||
| Hops: | .25 oz. Chinook (12% AA, 60 min.) .13 oz. Chinook (12% AA, 30 min.) .13 oz. Chinook (aroma) |
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| Yeast: | Wyeast American Ale 1056 | |||||||
Recipe posted 11/18/07.
