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Mac & Jack African Amber Clone
| Brewer: | John House | Email: | - | |||||
| Beer: | Mac & Jack African Amber Clone | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American Munich .5 lb. American crystal 80L .5 lb. Dextrine malt (Cara-Pils) .5 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| Single infusion at 155F | ||||||||
| Boil: | 60 minutes | SG 1.052 | 6.5 gallons | |||||
| Hops: | 1 oz. Horizon (10.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 1 qt. starter | |||||||
| Log: | .5 oz Cascade hop tea in secondary | |||||||
Recipe posted 09/07/07.
