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Amber is the Ale
| Brewer: | Michael Bischoff | Email: | - | |||||
| Beer: | Amber is the Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 7 lb. American 2-row 1 lb. American Vienna 1.5 lb. American Munich 1 lb. American crystal 60L |
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| Mash: | 72% efficiency | |||||||
| Boil: | minutes | SG 1.045 | 6 gallons | |||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Crystal (aroma) |
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| Yeast: | German Ale 1007 yeast from YYeast. Awesome yeast to use that brings out a very smooth finish. Ideal to ferment at 65° to 66° F. | |||||||
| Tasting: | Awesome malt flavor and a favorite amongst friends. Similar to Abita Amber but with more malt and aroma. I used a 10 gallon tub with chilled water to keep the primary at 66°, and it has been effective. | |||||||
Recipe posted 08/27/07.
