Pale Ale

Brewer:	Shawn		Email:	BrewDags@aol.com
Beer:	Pale Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	10 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	23 IBU
OG:	1.049		FG:	1.008
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Had 5 Gallons of liquor for make up water in the carboys
Grain:	2 lb. American crystal 60L 1 lb. Flaked corn 1 lb. American 2-row
Steep:	153° for 35 mins,partial mash
Boil:	60 minutes	SG 1.061	8 gallons
	10.15 lb. Light malt extract .85 lb. Light dry malt extract
	irish moss @ 15 mins
Hops:	2 oz. Cascade (6% AA, 60 min.) .3 oz. Kent Goldings (5% AA, 60 min.) .1 oz. Liberty (4% AA, 60 min.) .1 oz. Willamette (5% AA, 60 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast british3, 2nd generation
Carbonation:	2.5 volumes	Keg: 20.3 psi @ 55°F

Recipe posted 04/15/99.