 |
 |
 |
 |
 |
 |
 |
Ruddy ale
Red Ale for "Homebrew Basics" class.
| Brewer: | Don Blake | Email: | - | |||||
| Beer: | Ruddy ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 24 IBU | |||||
| OG: | 1.058 | FG: | 1.011 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | 1 t gypsum 1 t CaCO3 |
|||||||
| Grain: | 1 lb. American crystal 45L .125 lb. American chocolate .5 lb. Victory |
|||||||
| Steep: | Steep grains in grain bag for 30 mins in 160F water | |||||||
| Boil: | 60 minutes | SG 1.045 | 7 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| 1 t irish moss | ||||||||
| Hops: | 20g Northern Brewer (8.5% AA, 60 min.) 20g Goldings (5% AA, 10 min.) |
|||||||
| Yeast: | White Labs WLP 001 American Ale | |||||||
Recipe posted 08/11/07.
