 |
 |
 |
 |
 |
 |
 |
Bitter Dirty Blonde
About to bottle- delicious
| Brewer: | Matt | Email: | talkingseagull@nc.rr.com | |||||
| Beer: | Bitter Dirty Blonde | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 49 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 1 lb. German Munich | |||||||
| Steep: | muslin bag - 35 mins. 155 degrees F | |||||||
| Boil: | 65 minutes | SG 1.087 | 3 gallons | |||||
| 6 lb. 10 oz. Dark malt extract | ||||||||
| 1 tsp I. Moss | ||||||||
| Hops: | 1. oz. Cascade (6% AA, 60 min.) 0.50 oz. Amarillo (8% AA, 45 min.) 0.50 oz. Simcoe (13% AA, 30 min.) 0.50 oz. Simcoe (13% AA, 15 min.) .5 oz. Amarillo (aroma) |
|||||||
| Yeast: | Wyeast 1056 | |||||||
| Tasting: | yum | |||||||
Recipe posted 05/14/07.
