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Dark Red Ale
| Brewer: | EJG | Email: | - | |||||
| Beer: | Dark Red Ale | Style: | Red Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.050 | FG: | 1.007 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. British crystal 50-60L 4 oz. Roasted barley |
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| Mash: | 61% efficiency | |||||||
| Boil: | 60 minutes | SG 1.050 | 5 gallons | |||||
| Add whirlflock tablet 15 min before end of boil. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Dry yeast. US-56. | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 4.13 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 03/15/07.
