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German Rye
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| URL: | http://homepage.mac.com/n0imj/Personal5.html | |||||||
| Beer: | German Rye | Style: | German Light Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.046 | FG: | 1.011 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. Dextrine Malt (Cara-Pils) 1.5 lb. Flaked Rye |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.038 | 6 gallons | |||||
| 3 lb. Light LME 2 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) 0.5 oz. Tettnanger (4.5% AA, 30 min.) 0.5 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast #1007 German Ale White Labs #WLP029 German Ale |
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| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 08/04/06.
