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Chipotle Amber
Deseeded 5 Chipotles added to boil with 10 mins left.
Later added 5 more deseeded and destemed rapidly boiled for 2 mins.
| Brewer: | jetzler | Email: | djeine@yahoo.com | |||||
| Beer: | Chipotle Amber | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | pinch of salt, bottled water | |||||||
| Grain: | 4 oz. Belgian aromatic 2 oz. American crystal 10L 8 oz. American crystal 60L 2 oz. Belgian CaraVienne 2 oz. Belgian chocolate |
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| Steep: | Steeped at 155 for 15 mins, then ghetto sparged at 160 until it ran clear. | |||||||
| Boil: | 60 minutes | SG 1.102 | 3 gallons | |||||
| 6 lb. 10 oz. Light malt extract 1 lb. Light dry malt extract |
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| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Liberty (4% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Liberty (aroma) |
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| Yeast: | WLP 001 One vial wish I had to maybe it would have gotten a lower FG. | |||||||
| Carbonation: | 5 oz priming sugar. | |||||||
| Tasting: | Good amber taste when sipped, spicy and smokey when drank more rapidly, | |||||||
Recipe posted 07/23/06.
