Amber Delicious

Brewed 1/8/06. Everthing went great. Used 4lb can of Pale liquid extract which is actually 3.2 lbs because it's 80% solids.

Brewer:	Trums Pub & Brewery		Email:	mtrum33@netzero.com
Beer:	Amber Delicious		Style:	American Amber Ale
Type:	Extract w/grain		Size:	6 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	16 IBU
OG:	1.052		FG:	1.011
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Tap water.
Grain:	0.73 lb. American crystal 40L 0.58 oz. Roasted barley 0.58 oz. Peated Malt
Steep:	30 min at 150 - 160 with 1 gallon. Sparge with 1 gallon of 150.
Boil:	60 minutes	SG 1.125	2.5 gallons
	3.12 lb. Pale liquid malt extract 4.14 lb. Light dry malt extract
	1 TSP Irish Moss with 15 min. left in the boil.
Hops:	0.74 oz. Cascade (5.3% AA, 60 min.) 0.74 oz. Northern Brewer (7.2% AA, 60 min.) 0.31 oz. Cascade (5.3% AA, 15 min.) 0.31 oz. Northern Brewer (7.2% AA, 15 min.) .31 oz. Cascade (aroma) .31 oz. Northern Brewer (aroma)
Yeast:	Northwest Ale 1332
Log:	Pitched yeast at 73 degrees. Brewed 1/8/06.
Carbonation:	We add corn sugar to each bottle individually when bottling - insuring perfect carbination in each bottle.

Recipe posted 12/29/05.