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Stout for Christmas
Popped Wyeast @ 9:45am (1084 (Irish Ale)
| Brewer: | RAF | Email: | - | |||||
| Beer: | Stout for Christmas | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.054 | FG: | 1.056 | |||||
| Alcohol: | - | |||||||
| Water: | None | |||||||
| Grain: | 0.73 lb. American crystal 20L 0.73 lb. American black patent |
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| Mash: | 75% efficiency | |||||||
| Heated 1lbs of Black Malt and 1lbs of Caramel Malt for 30 mins at 155F. | ||||||||
| Boil: | 60 minutes | SG 1.090 | 3 gallons | |||||
| 6 lb. 6 oz. Dark malt extract | ||||||||
| Boil 3 gallons for 60 mins. 3 gallons contains 6.6lbsb of malt extract and 2lbs of grains. | ||||||||
| Hops: | 0.80 oz. Cascade (6% AA, 30 min.) 0.80 oz. Cascade (6% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeats 1084 Irish Ale | |||||||
| Log: | Yeast activated at 9:45am Yeast pitched at 10:15pm @ 68F. |
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Recipe posted 12/18/05.
