 |
 |
 |
 |
 |
 |
 |
Winter Heat
- Started fermenting on 10/14/2005
| Brewer: | RAF | Email: | - | |||||
| Beer: | Winter Heat | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 20 IBU | |||||
| OG: | 1.041 | FG: | 1.006 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | - Added a tablespoon of water softener during steeping. | |||||||
| Grain: | 1 lb. Belgian biscuit 1 lb. American crystal 60L |
|||||||
| Steep: | - Added a tablespoon of water softener during steeping. - Steeped all grains for 60 minutes at 155F in 3 gallons of water. - Then added malt extract for 60 more minutes at same temperature. |
|||||||
| Boil: | 60 minutes | SG 1.069 | 3 gallons | |||||
| 4.84 lb. Light malt extract | ||||||||
| - Added 1.0oz of Hallertauer leaf hops at 60 start of boil. - Added 1.0oz of Hallertauer leaf hops at 30 minutes into boil. |
||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) |
|||||||
| Yeast: | - Used 1028 Wyeast liquid double packet. Broke at 2:20PM on 11/13 and pitched it on 11/14 at 5:00PM. | |||||||
| Tasting: | - Pending | |||||||
Recipe posted 11/13/05.
