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Amber1
| Brewer: | Adam | Email: | - | |||||
| Beer: | Amber1 | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 8.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.053 | FG: | 1.016 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | .5 lb. Belgian Munich .5 lb. Belgian Special B 6 lb. American 2-row |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.100 | 4.5 gallons | |||||
| 3 lb. Amber malt extract 4 lb. Light malt extract |
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| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Saaz (3.75% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Northern Brewer (8.5% AA, 15 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | WYeast 1762 Belgian Abbey II - Used Starter | |||||||
Recipe posted 07/15/05.
