Casade Bitter

Philadelphia Tap water run through a PUR-FILTER.

Brewer:	Pete Strunk		Email:	-
Beer:	Casade Bitter		Style:	American Amber Ale
Type:	All grain		Size:	5.5 gallons
Color:	38 HCU (~18 SRM)		Bitterness:	24 IBU
OG:	1.058		FG:	1.016
Alcohol:	5.4% v/v (4.2% w/w)
Grain:	7 lb. British pale 2 lb. German Vienna 1 lb. German Munich 1 lb. American crystal 60L 4 oz. British chocolate
Mash:	65% efficiency
	Mash temp @155° for 75 min. Collect enough wort to suite your batch.
Boil:	85 minutes	SG 1.042	7.5 gallons
	1 lb. Cane sugar
	1 teaspoon Irish moss at 10 min. mark. 1 teaspoon Yeast nutrient at 10 min. mark.
Hops:	.5 oz. Galena (11.3% AA, 75 min.) .5 oz. Cascade (6% AA, 5 min.)
Yeast:	WLP 002 English ale. Made a starter and built it up twice.
Log:	4/17/04 Ferment at 68° for three weeks. Rack into secondary if you like, after primary is at a good F.G.
Carbonation:	5 oz. of Brown sugar. Bottle or Keg, let sit 2 weeks then drink up.
Tasting:	Will UP-Date!

Recipe posted 04/17/04.