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Beachwater ole Ale
| Brewer: | Brian Mosley | Email: | crsmansc29585@yahoo.com | |||||
| Beer: | Beachwater ole Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.076 | FG: | 1.025 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Beachwater in Pawleys Island sc is is 5.5 ph | |||||||
| Grain: | 12 lb. American 2-row 2 lb. American crystal 40L |
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| Mash: | 65% efficiency | |||||||
| regular mash Batch sparge, 60 min boil | ||||||||
| Boil: | 60 minutes | SG 1.063 | 6 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| Irish Moss last 15 min | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | safale with day befor starter from 1 cup dme day befor. | |||||||
| Carbonation: | keg at 30 psi for a couple days then set at 12 psi to serve. | |||||||
| Tasting: | Good and Malty and quite a kick. Defintely a do again. Not a session beer but Great when you want to kick back a couple for effect. Great Taste. | |||||||
Recipe posted 03/18/04.
