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Copper Dog Amber Ale ll
| Brewer: | Copper Dog Brewery | Email: | - | |||||
| Beer: | Copper Dog Amber Ale ll | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Bottled Spring Water | |||||||
| Grain: | 6 lb. American 2-row 1 lb. 8 oz. American 6-row 2 lb. American Munich 1 lb. Belgian biscuit 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 77% efficiency | |||||||
| Mash at 153 degrees for 60 minutes. Mash out for 20- minutes at 168 degrees. |
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| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| 1- tsp irish Moss for final 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Slurry from 1- litre starter of Wyeast American Ale. | |||||||
| Log: | Brewed 12-01-02 | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 11/27/02.
