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St. Rogue Red
| Brewer: | garyp6 | Email: | garyp6@yahoo.com | |||||
| Beer: | St. Rogue Red | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.054 | FG: | 1.018 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 6 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 40L 1 lb. British Carastan light 1 lb. British crystal 70-80L |
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| Mash: | 75% efficiency | |||||||
| Mash @ 152 for 60 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6 gallons | |||||
| Hops: | 1.25 oz. Chinook (12% AA, 60 min.) 1 oz. Centennial (aroma) |
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| Yeast: | Favorite American Ale Yeast (Wyeast 1056, Danstar Nottingham, etc.) | |||||||
| Log: | After primary fermentation rack to secondary and cold condition @ 50F for two weeks. | |||||||
| Tasting: | Perfect red ale! (The big caramel flavor is balanced by the Chinook hops.) | |||||||
Recipe posted 10/02/01.
