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Honey Amber Ale
| Brewer: | Smokin Joe | Email: | - | |||||
| Beer: | Honey Amber Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.070 | FG: | 1.010 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Water: | Plain old bottled water. | |||||||
| Grain: | .5 lb. American crystal 20L .5 lb. American crystal 60L .5 lb. Belgian CaraVienne |
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| Steep: | Steep grains for 30 minutes between 155° and 170°. Then discard. | |||||||
| Boil: | 60 minutes | SG 1.174 | 2 gallons | |||||
| 6.6 lb. Light malt extract 2 lb. Honey |
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| Add 1 tsp Irish Moss with 20 minutes left to boil, if you care about clarity. If not, then leave it out. | ||||||||
| Hops: | 1 oz. Northern Brewer (7.2% AA, 60 min.) .5 oz. Mt. Hood (4.1% AA, 30 min.) .5 oz. Mt. Hood (4.1% AA, 15 min.) |
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| Yeast: | Since I'm using British hops I'll use a British ale yeast. Wyeast 1098. Wyeast 1338 would do as well. | |||||||
Recipe posted 12/11/00.
