Hubster Ale

Brewed for the Hub Labor Day Party 1998.
Tasted good after 80 miles on the bike.
Still tasted good watching TV the next day.

Brewer:	Stinky El Gato		Email:	richie@legalvista.com
Beer:	Hubster Ale		Style:	American Amber Ale
Type:	All grain		Size:	10.5 gallons
Color:	61 HCU (~25 SRM)		Bitterness:	45 IBU
OG:	1.050		FG:	1.014
Alcohol:	4.7% v/v (3.7% w/w)
Water:	2 tsp gypsum in Mash water 1.5 TB in Sparge Water
Grain:	17 lb. 3 oz. British pale 2 lb. American crystal 60L 1 lb. American chocolate 4 oz. American black patent
Mash:	70% efficiency
	Mash in at 152°F in Gott cooler for 60 minutes. Sparge out with 175° water for 1 hour.
Boil:	90 minutes	SG 1.041	13 gallons
	2 tsp Irish Moss
Hops:	4 oz. Cluster (7% AA, 60 min.) 1 oz. Cascade (15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1098 British yeast
Carbonation:	force carbonated in 2 Corny kegs ~1.5ppv

Recipe posted 07/20/00.