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| Brewer: | Larry Maler | Email: | - | |||||
| Beer: | X | Style: | Canadian Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Water was softened, filter water. | |||||||
| Grain: | 1 lb. American carapils | |||||||
| Steep: | Steeped carapils at 155°F for 30 minutes. | |||||||
| Boil: | minutes | SG 1.051 | 6 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Honey |
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| Without DME: 1. Steeped the carapils for 30 minutes. 2. Boiled hops for 45 minutes. Added DME with final quota of hops and supermoss, boiled 15 minutes/ Added honey, mixed, and allowed to steep 15 minutes to pasteurize. |
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| Hops: | 1 oz. Liberty (4.5% AA, 60 min.) 1 oz. Liberty (4.5% AA, 20 min.) 1 oz. Liberty (4.5% AA, 15 min.) |
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| Yeast: | Safale US-05, 2 packs, rehydrated. | |||||||
| Log: | Brewed: July 9, 2016 Siphoned July 17, 2016, added gelatin. Bottled August 13, 2016 |
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| Carbonation: | 4.5 oz DME for 2.1 vol CO2. | |||||||
Recipe posted 08/14/16.
