X - 2013

It's a Canadianish, Kölschy, Sumer Ale-like kinda thingie.

Brewer:	Larry Maler		Email:	-
Beer:	X - 2013		Style:	Kölsch
Type:	All grain		Size:	6.2 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	23 IBU
OG:	1.053		FG:	1.012
Alcohol:	5.3% v/v (4.1% w/w)
Water:	5.2 buffer
Grain:	10 lb. German Pilsner 1 lb. Flaked corn
Mash:	78% efficiency
	Mash 15 minutes at 127°F, 90 minutes at 148°F.
Boil:	60 minutes	SG 1.050	6.5 gallons
	First wort hopping. Supermoss added at the last 15 minutes of boil.
Hops:	14.2g Kent Goldings (7.2% AA, 70 min.) 14.2g Tettnanger (4.5% AA, 30 min.) 8.8g Kent Goldings (7.2% AA, 15 min.) 14.2g Tettnanger (4.5% AA, 15 min.)
Yeast:	WLP029, Kölsch yeast.
Log:	Started Oct. 26, 2013 Siphoned: Nov. 3, 2013, with gelatine. Lagering temperature was slowly brought down to 35°F. Bottled Nov 23, 2013
Carbonation:	1.7 volumes	Cane Sugar: 20.0g for 6 gallons @ 40°F

Recipe posted 11/24/13.