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cucxi
| Brewer: | jourahan | Email: | - | |||||
| Beer: | cucxi | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 18 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 3.5kg American 6-row .4kg British crystal 60L .2kg American chocolate |
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| Mash: | 75% efficiency | |||||||
| 15' 50°C 45' 60°C 30' 66°C 35' 71°C MO 77°C |
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| Boil: | 60 minutes | SG 1.046 | 19 liters | |||||
| 1 tablespoon natural grenentine | ||||||||
| Hops: | 20g Willamette (5% AA, 60 min.) 15g us goldings (5% AA, 30 min.) 15g us goldings (5% AA, 15 min.) 20g Kent Goldings (aroma) |
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| Yeast: | 250 ml from a previous batch, 250 ml first extraction liquor, 2 hr, full krausen | |||||||
| Log: | primary fermentation 60 h @ 25°C SG 1.010 secondary fermentation 120 h @ 10°C SG 1.008 |
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| Carbonation: | 2.8 volumes | Cane Sugar: 123g for 18 liters @ 15°C | ||||||
Recipe posted 08/01/13.
