 |
 |
 |
 |
 |
 |
 |
Breac Donn (Brown Trout)
| Brewer: | Gillaroo Brewing | Email: | - | |||||
| Beer: | Breac Donn (Brown Trout) | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 12 liters | |||||
| Color: |
|
Bitterness: | 73 IBU | |||||
| OG: | 1.064 | FG: | 1.012 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | ion transfer activated charcoal filter | |||||||
| Grain: | 250g British amber 200g Raw wheat |
|||||||
| Steep: | Grains steeped at 67° for 1 hour. |
|||||||
| Boil: | 60 minutes | SG 1.077 | 10 liters | |||||
| 500g Light dry malt extract 1kg Brown sugar 300g Belgian candi sugar |
||||||||
| Irish moss at 15min | ||||||||
| Hops: | 50g Kent Goldings (5% AA, 60 min.) 50g Cascade (6% AA, 30 min.) 50g Cascade (aroma) |
|||||||
| Yeast: | Safale US-05 (Third Generation) | |||||||
| Log: | Brewed on 27th of March 2013. Pitched at 22° Fermented at 18° |
|||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 74.5g for 11 liters @ 18°C | ||||||
Recipe posted 03/27/13.
