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1318feb6
Actually used Citra NOT Galena
| Brewer: | Mowat Brewery | Email: | ianmowat2@yahoo.com.au | |||||
| Beer: | 1318feb6 | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 30 liters | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | Half tsp each of CaCl2 + CaSO4 in mash only All rain water used. |
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| Grain: | 4kg British pale 200g American crystal 60L 200g Belgian Special B 200g Raw wheat |
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| Mash: | 87% efficiency | |||||||
| Mashed at 67C and fly sparged...efficiency : 87% | ||||||||
| Boil: | 90 minutes | SG 1.036 | 35 liters | |||||
| Kopperfloc + yeast nutrient | ||||||||
| Hops: | 30g Cascade (6% AA, 60 min.) 5g Galena (13% AA, 60 min.) 30g Cascade (6% AA, 15 min.) 10g Centennial (10.5% AA, 15 min.) 10g Galena (13% AA, 15 min.) 30g Cascade (aroma) 10g Galena (aroma) |
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| Yeast: | 1 cup WY1318 slurry | |||||||
| Log: | fermented at 21C | |||||||
Recipe posted 02/05/13.
