 |
 |
 |
 |
 |
 |
 |
Sober Robot
We think we know what we're doing
| Brewer: | SIXHAND | Email: | dpeterson2121@gmail.com | |||||
| Beer: | Sober Robot | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 33 IBU | |||||
| OG: | 1.071 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | None | |||||||
| Grain: | 10 lb. American 2-row 0 lb. 6 oz. American crystal 40L 8 oz. Belgian CaraMunich 8 oz. Flaked oats |
|||||||
| Mash: | 80% efficiency | |||||||
| 20 minute acid rest @ 80F - 2 gallons 20 minute protein rest @ 120F - 2 gallons 60 minute mash out @ 155F - 3 gallons Sparge with 2 gallons at 170F |
||||||||
| Boil: | 90 minutes | SG 1.051 | 7 gallons | |||||
| 8 oz. Honey | ||||||||
| Add honey at flame out | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1/2 oz. Centennial (10.5% AA, 15 min.) |
|||||||
| Yeast: | Wyeast 1056 American Ale | |||||||
| Log: | 7/28/2012 Fermentation temp 72F Primary 1 week sencondary 1 week |
|||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.54 oz. for 5 gallons @ 72°F | ||||||
Recipe posted 07/28/12.
