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Chocolate Dream
A sweet milk stout with that hint of chocolate.
Please email me with any comments or suggestions.
Enjoy.
| Brewer: | Derek M Norton | Email: | dnorton1@utk.edu | |||||
| Beer: | Chocolate Dream | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.044 | FG: | 1.015 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Grain: | 6 lb. Belgian pale 8 oz. Belgian Special B 8 oz. Belgian chocolate 8 oz. British black patent 8 oz. Roasted barley 8 oz. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| Mash at 125°F for 30min. Then 155°F for 60min. Finish at 170°F for 15min. |
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| Boil: | 60 minutes | SG 1.044 | 5 gallons | |||||
| 15 min remaining: 1tsp Irish Moss 5 min remaining: 1/2 cup of Lactose |
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| Hops: | 1 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast #1084 Irish Ale | |||||||
| Log: | Primary Fermentation: ~5 Days at 65°F Secondary Fermentation: ~10 Days at 65°F Add .75lb of Lactose, And .25lb of Hershey's Chocolate Syrup at bottling |
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| Carbonation: | 6 oz DME Amber | |||||||
Recipe posted 07/29/99.
