Olympic Stout

Brewer:	Fab & Tricia		Email:	-
Beer:	Olympic Stout		Style:	Sweet Stout
Type:	Extract w/grain		Size:	2 gallons
Color:	152 HCU (~47 SRM)		Bitterness:	12 IBU
OG:	1.074		FG:	1.012
Alcohol:	8.0% v/v (6.3% w/w)
Grain:	3.2 oz. American crystal 10L 3.2 oz. Belgian CaraMunich 3.2 oz. American black patent 3.2 oz. Roasted barley
Steep:	Steep for 20 minutes @ 155°F
Boil:	30 minutes	SG 1.148	1 gallons
	2.0 lb. 1.52 oz. Dark malt extract 1 lb. 10.0 oz. Wheat extract
	Boil unitl you get a rolling boil and sustain for 2-3 minutes.
Hops:	0.35 oz. Northern Brewer (8.5% AA, 60 min.)
Yeast:	Used Muntons dry yeast
Log:	Brew Date : 8/10/08 Total brew time: 2 hours Bottle Date: 8/17/08
Carbonation:	Granular Sugar

Recipe posted 08/10/08.