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Cafe au Lait Stout
Milk Stout with Coffee
| Brewer: | Greg Beron | Email: | gberon@yahoo.com | |||||
| Beer: | Cafe au Lait Stout | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.054 | FG: | 1.017 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Add 2-1/2 tsp. CaCO3 | |||||||
| Grain: | 4 oz. British crystal 70-80L 4 oz. British crystal 95-115L 6 oz. American chocolate 10 oz. American black patent 8 oz. Flaked barley 2 oz. Roasted barley |
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| Steep: | Steep all grains for 30 minutes in 1.5 gallons of 160° water using a grain bag. | |||||||
| Boil: | 75 minutes | SG 1.077 | 3.5 gallons | |||||
| 6 lb. Munich malt extract | ||||||||
| Whirlfloc or Irish Moss at 20 minutes Add 1 quart of double-filtered strong coffee at 0 minutes |
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| Hops: | 1.5 oz. Kent Goldings (7.2% AA, 60 min.) | |||||||
| Yeast: | Irish Ale yeast | |||||||
| Carbonation: | Prime with 2/3 cup of dextrose Also add 12 oz. of lactose for sweetness |
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| Tasting: | Came out a bit light in color (increase Roast Barley to 4 oz.?) but flavor was just what I was shooting for. Competition results remain to be seen but was well received at Big Brew club brew. | |||||||
Recipe posted 04/28/02.
