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Oatmeal Stout
| Brewer: | Beez Brewing | Email: | - | |||||
| Beer: | Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Hose Water | |||||||
| Grain: | 16 lb. American 2-row 2 lb. 8 oz. Chocolate Rye 1 lb. Roasted barley 2 lb. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| 153° for 60 Minutes. Sparge at 170°. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 12 gallons | |||||
| 8 oz. Molasses | ||||||||
| Irish moss at 15 Minutes | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | London Ale Yeast | |||||||
| Carbonation: | Kegged | |||||||
Recipe posted 11/21/08.
