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Toasted Oat Stout
| Brewer: | HEU Brewer | Email: | - | |||||
| Beer: | Toasted Oat Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 6.75 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.060 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 2 tbs gypsum to mash 2 tbs gypsum to sparge |
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| Grain: | 9 lb. British pale 1 lb. British chocolate 1 lb. Roasted barley .5 lb. Flaked barley 1 lb. 2 oz. Quick Oats 1 lb. 2 oz. Toasted Quick Oats |
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| Mash: | 82% efficiency | |||||||
| Boil: | minutes | SG 1.048 | 8.5 gallons | |||||
| Hops: | 1 oz. Northern Brewer (8% AA, 60 min.) 1 oz. Northern Brewer (8% AA, 30 min.) |
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| Yeast: | WL English | |||||||
Recipe posted 03/05/03.
