 |
 |
 |
 |
 |
 |
 |
adam's skid mark
| Brewer: | hank broussard | Email: | hbrous@bellsouth.net | |||||
| Beer: | adam's skid mark | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 20 IBU | |||||
| OG: | 1.106 | FG: | 1.060 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 19.2 lb. American 2-row 3.20 lb. Wheat malt 1.07 lb. Belgian aromatic 2.13 lb. Belgian biscuit 3.20 lb. Dextrine malt (Cara-Pils) 0.80 lb. American chocolate 0.80 lb. American black patent 2.13 lb. Rolled oats 1.60 lb. Roasted barley |
|||||||
| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.082 | 13 gallons | |||||
| 2 lb. Honey 2 lb. Molasses |
||||||||
| Hops: | 1.45 oz. Cascade (6% AA, 60 min.) 1.45 oz. Liberty (4% AA, 45 min.) 0.73 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
|||||||
| Carbonation: | 2.5 volumes | Keg: 25.9 psi @ 65°F | ||||||
Recipe posted 06/13/00.
