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IMPERIAL JACKOV STOUT
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | IMPERIAL JACKOV STOUT | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.105 | FG: | 1.025 | |||||
| Alcohol: | 10.3% v/v (8.1% w/w) | |||||||
| Grain: | 15 lb. American 2-row 4 lb. Wheat malt 1 lb. American Munich 1 lb. American victory 2 lb. American crystal 120L .5 lb. American chocolate .5 lb. Roasted barley 3 lb. Rolled oats |
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| Mash: | 65% efficiency | |||||||
| 150F for 90 minutes | ||||||||
| Boil: | 120 minutes | SG 1.079 | 8 gallons | |||||
| irish mos last 15 minutes | ||||||||
| Hops: | 3.5 oz. Perle (8.4% AA, 60 min.) | |||||||
| Yeast: | Danstar Nottingham 50 grams rehydrated. |
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| Carbonation: | 2.0 volumes | Keg: 4.3 psi @ 34°F | ||||||
Recipe posted 08/12/02.
