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Irish Stout II
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Irish Stout II | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 8 lb. British pale .5 lb. Wheat malt .5 lb. British crystal 70-80L .25 lb. British chocolate 1.25 lb. Roasted barley 1 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| infusion mash at 153 | ||||||||
| Boil: | 90 minutes | SG 1.039 | 8 gallons | |||||
| Hops: | 2 oz. Willamette (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Wyeast Irish Ale, 1 qt starter | |||||||
| Carbonation: | Prime in Keg, 3/4 cup sugar. | |||||||
Recipe posted 12/29/09.
