Car bomb irish stout

A nice stout for St. Patty's day. We do irish car bombs- shot of Bailey's and Jameson, drop it into a 3/4 pint and drink fast. Will adjust the gravity in the fermenter depending on yield to make 1050.

Brewer:	Chris McMath		Email:	jcmcmath@hotmail.com
Beer:	Car bomb irish stout		Style:	Irish Dry Stout
Type:	All grain		Size:	6 gallons
Color:	96 HCU (~34 SRM)		Bitterness:	41 IBU
OG:	1.060		FG:	1.010
Alcohol:	6.4% v/v (5.0% w/w)
Water:	gypsum to spring water
Grain:	9 lb. British pale ( Marris Otter) .5 lb. Wheat malt 1 lb. British Munich .5 lb. British crystal 95-115L .25 lb. British chocolate .75 lb. Roasted barley .5 lb. Flaked oats .5 lb. Flaked barley
Mash:	75% efficiency
	infusion mash at 155
Boil:	90 minutes	SG 1.045	8 gallons
	irish moss at 15 min to go.
Hops:	2 oz. Willamette (5.5% AA, 90 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (aroma)
Yeast:	wyeast irish ale, 1 qt starter
Log:	ferment at 165
Carbonation:	kegged.
Tasting:	will update

Recipe posted 01/18/09.