Car bomb irish stout

A nice stout for St. Patty's day. We do irish car bombs- shot of Bailey's and Jameson, drop it into a 3/4 pint and drink fast. Will adjust the gravity in the fermenter depending on yield to make 1050.

Brewer:	Chris McMath		Email:	jcmcmath@hotmail.com
Beer:	Car bomb irish stout		Style:	Irish Dry Stout
Type:	All grain		Size:	6 gallons
Color:	105 HCU (~36 SRM)		Bitterness:	35 IBU
OG:	1.057		FG:	1.010
Alcohol:	6.1% v/v (4.8% w/w)
Water:	gypsum to spring water
Grain:	8 lb. British pale .5 lb. Wheat malt 1 lb. British Munich 1 lb. British crystal 95-115L .25 lb. British chocolate .75 lb. Roasted barley 1 lb. Flaked oats
Mash:	75% efficiency
	infusion mash at 155
Boil:	90 minutes	SG 1.043	8 gallons
	irish moss at 15 min to go.
Hops:	1 oz. Fuggles (4.75% AA, 90 min.) .5 oz. Kent Goldings (5% AA, 90 min.) 1 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Kent Goldings (aroma)
Yeast:	wyeast irish ale or british ale
Carbonation:	kegged.
Tasting:	will update

Recipe posted 11/21/08.