Paddywhackery Stout

My basic dry Irish Stout recipe.

Brewer:	Joel Plutchak		Email:	plutchak@hotmail.com
Beer:	Paddywhackery Stout		Style:	Irish Dry Stout
Type:	All grain		Size:	5 gallons
Color:	84 HCU (~31 SRM)		Bitterness:	34 IBU
OG:	1.046		FG:	1.008
Alcohol:	4.9% v/v (3.8% w/w)
Grain:	7 lb. British pale 1 lb. Flaked barley 1 lb. Roasted barley
Mash:	70% efficiency
	Mash at a low saccharification temperature (150°F).
Boil:	90 minutes	SG 1.033	7 gallons
Hops:	1.5 oz. Kent Goldings (5% AA, 60 min.) 0.5 oz. Kent Goldings (5% AA, 10 min.)
Yeast:	Wyeast 1056 American Ale (I find it makes a more authentic stout than when using a yeast labeled "Irish").
Carbonation:	Medium-low carbonation.

Recipe posted 02/21/07.