Irish Stout

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Irish Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	106 HCU (~37 SRM)		Bitterness:	54 IBU
OG:	1.046		FG:	1.011
Alcohol:	4.6% v/v (3.6% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. British Pale 1 lb. Roasted Barley 1 lb. Flaked Barley
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.046	5 gallons
	3 lb. Light LME 1 lb. Light DME 1 lb. Corn Sugar
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	2.5 oz. Kent Goldings (5% AA, 60 min.) 0.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast #1084 Irish Ale
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 07/12/05.