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LOCH NESS Stout
| Brewer: | Matt Ayers | Email: | m.ayers@chartermi.net | |||||
| Beer: | LOCH NESS Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 74 IBU | |||||
| OG: | 1.062 | FG: | 1.016 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 20 lb. English Pale Ale 1 lb. Roast Barley 1 lb. 8 oz. Black Patent 2 lb. Flaked Barley |
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| Mash: | 70% efficiency | |||||||
| Bring to 150-155 for 90 min. or until starch end pt. Mash out at 200-210 Sparge with 175 deg. liquor. |
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| Boil: | 90 minutes | SG 1.048 | 13 gallons | |||||
| Hops: | 4 oz. Northern Brewer (7.7% AA, 60 min.) 1 oz. Northern Brewer (8% AA, 60 min.) |
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| Yeast: | White Labs Irish Ale WLP004. 1 quart starter started 24 hours befor pitching. | |||||||
| Log: | Primary fermentation 7 days, secondary 1 week | |||||||
| Carbonation: | 2.0 volumes | Dried Malt Extract: 10.8 oz. for 10 gallons @ 70°F | ||||||
| Dried Malt Extract: 10.8 oz. for 10 gallons @ 70°F if bottling 1/2 cup corn sugar if draft. If you can get nitrogen instead of CO2 for draft, it gives a creamy head. |
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Recipe posted 02/23/03.
