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#59 Stout
Batch 59
11/29/01
| Brewer: | Jack Hines | Email: | hinesy@adelphia.net | |||||
| Beer: | #59 Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 4.7 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.046 | FG: | 1.015 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Grain: | 2 lb. 8 oz. American 2-row (Briess) .5 lb. British chocolate 1 lb. Roasted barley (Muntons Roast) 5 lb. 8 oz. British amber (Pauls) .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 65% efficiency | |||||||
| Mashed with 10 qts water 120° x 30 min 155° x 90 min |
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| Boil: | 60 minutes | SG 1.043 | 5 gallons | |||||
| Hops: | 2.25 oz. Fuggles (4.2% AA, 60 min.) 0.75 oz. Fuggles (4.2% AA, 5 min.) |
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| Yeast: | Wyeast 1084 in 1/2 gal starter | |||||||
| Log: | Racked 12/7 S.G. 1.017 Bottles 1/22 F.G. 1.015 |
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| Carbonation: | Conditioned with 3/4 cup corn sugar | |||||||
| Tasting: | Gold Medal Winner 2002 AHA Homebrew Competition |
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Recipe posted 02/15/03.
