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Fir Bolg (belly men)
a fairly bombastic mixture. all of the ingredients come from northern brewer.
| Brewer: | The Fallen | Email: | - | |||||
| Beer: | Fir Bolg (belly men) | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.055 | FG: | 1.011 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 7 lb. American 6-row 4 oz. American victory 1 lb. Irish stout malt 4 oz. American crystal 20L 4 oz. American chocolate 4 oz. American black patent 1 lb. Rolled oats |
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| Mash: | 80% efficiency | |||||||
| strike at 150° hold for 45 min. increase temp to 165° hold for an additional 45 min. i use a lauter and cycle the mash every 10 min. | ||||||||
| Boil: | 60 minutes | SG 1.061 | 4.5 gallons | |||||
| Irish moss in last 15. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. pacific jem (14.2% AA, 15 min.) |
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| Yeast: | muntons dry yeast. started 1 day before. |
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| Carbonation: | 2.0 volumes | Corn Sugar: 2.94 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 03/18/16.
