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O'Brien's Stout
| Brewer: | KOBB | Email: | - | |||||
| Beer: | O'Brien's Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 4.25 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Naperville tap. |
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| Grain: | 4.5 lb. American 2-row 12 oz. Roasted barley 1 lb. Flaked barley 1 lb. Homemade Vienna |
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| Mash: | 80% efficiency | |||||||
| 150F-60 min Mashout-10 min |
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| Boil: | 60 minutes | SG 1.041 | 5.25 gallons | |||||
| 4 oz. Cane sugar | ||||||||
| Hops: | .18 oz. Tettnanger (3.2% AA, 60 min.) .82 oz. Willamette (4.8% AA, 60 min.) |
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| Yeast: | S-04 yeast cake from Flabby Nutlover which was kegged shortly before. | |||||||
| Log: | 4/20/12-brewed. |
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| Carbonation: | .55 cup sugar disolved in 1 cup boiling water. | |||||||
Recipe posted 04/23/12.
