Dry Irish Stout

Batch #7

Brewer:	Rev. Tom		Email:	-
Beer:	Dry Irish Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	20 liters
Color:	192 HCU		Bitterness:	31 IBU
OG:	1.052		FG:	1.014
Alcohol:	4.9% v/v (3.8% w/w)
Water:	1 t Water Salts
Grain:	0.30kg American crystal 120L 0.30kg British black patent 0.30kg Roasted barley 0.60kg Flaked barley
Steep:	45 min @ 155 F
Boil:	60 minutes	SG 1.087	12 liters
	2.86kg Dark malt extract
	1 t Irish Moss for final 15 minutes
Hops:	11.8g Galena (13% AA, 60 min.) 11.8g Galena (13% AA, 45 min.) 11.8g Kent Goldings (5% AA, 30 min.) 11.8g Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast 1084
Log:	Starter begun 26JAN08 Primary 02FEB08 - 6.9% Potential Secondary 09FEB08 - 3.0% Potential Bottled 17FEB08 - 2.9% Potential
Carbonation:	1 cup light DME
Tasting:	Very dark w/ nice roasted flavors in primary.

Recipe posted 10/03/11.