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Dry Stout2
| Brewer: | Jupiter Brew Crew | Email: | - | |||||
| Beer: | Dry Stout2 | Style: | Stout | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | 3 tsp. gypsum in mash | |||||||
| Grain: | 5 lb. American 2-row 19 lb. British pale 3 lb. British crystal 40 3 lb. Roasted barley 3 lb. Flaked barley 2 lb. Rolled Oats |
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| Mash: | 68% efficiency | |||||||
| Hot liquor tank @ 172,mash in @ 145 bring to 152,mash 60 min.,raise to 170 and run out 18 gal. | ||||||||
| Boil: | 90 minutes | SG 1.047 | 18 gallons | |||||
| Hops: | 1.5 oz. Zeus (14% AA, 90 min.) 1 oz. Zeus (14% AA, 30 min.) 2 oz. Kent Goldings (5% AA, 15 min.) |
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Recipe posted 02/06/10.
