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Ethan's stout
| Brewer: | Billy | Email: | - | |||||
| Beer: | Ethan's stout | Style: | Foreign-Style Stout | |||||
| Type: | Partial mash | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.076 | FG: | 1.020 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Water: | 1/2 tsp. Gypsum | |||||||
| Grain: | 3 lb. British pale 12 oz. Roasted barley 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Mashed at 152F for 60 min. Mashout 170F for 10 min. | ||||||||
| Boil: | 60 minutes | SG 1.076 | 3 gallons | |||||
| 3 lb. Light malt extract | ||||||||
| 1/2 tsp. Irish Moss during last 15 min. | ||||||||
| Hops: | 1.75 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Wyeast Irish Ale XL pack. |
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| Log: | Ferment at 70F for 14 days. Bottle condition for several months as necessary for smooth taste | |||||||
| Carbonation: | 1/4 cup dextrose | |||||||
| Tasting: | Waiting to taste after one month in the bottle. | |||||||
Recipe posted 10/31/99.
